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Preparation time: 45 minute(s)
Cooking time: 1 hour(s)
Number of servings (yield): 8
1 cup flour
1 tablespoon sugar PLUS 1 cup for the filling
1/2 cup chilled unsalted butter, cut into cubes
1 tablespoon ice water
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract PLUS 1/8 tsp for filling
1 cup heavy cream
1/8 teaspoon salt
1 cup sliced almonds
2 teaspoons Grand Marnier or Amaretto
1 cup flour
1 tablespoon sugar PLUS 1 cup for the filling
1/2 cup chilled unsalted butter, cut into cubes
1 tablespoon ice water
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract PLUS 1/8 tsp for filling
1 cup heavy cream
1/8 teaspoon salt
1 cup sliced almonds
2 teaspoons Grand Marnier or Amaretto
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1st Keep
 IlanaKS
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