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For the Tikkis
Aloo / Potatoes - 3 big ones
Paneer - 50 gms
Salt to taste
Coriander leaves - handful
Cumin powder - 1/2 tsp
Garam Masala - 1/2 tsp
Green Chilis - 2 finely chopped
Pepper powder - 1/4 tsp
Maida - 2 tbsp
Bread crumbs for coating
Oil for cooking
For the paste No.1:
Onions - 2 medium roughly chopped
Garlic - 5 cloves
Ginger - 1"
Cashew nuts - 2 tbsp, abt 7-8 whole
For the paste No.2:
Onions - 2 sliced
For the Gravy:
Oil / Ghee - 2 tbsp
Beaten Curd/ Yogurt - 1 cup
Garam Masala - 1/2 tsp
Chilli powder - 1 tsp
Salt to taste
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