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Amarettini-Kirsch-Kuchen

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Ingredients: 

(für 30 cm Kastenform)

125g Butter
125g Zucker
3 Eier
250g Mehl
2,5 TL Backpulver
125ml Milch
2 EL Amaretto
1 großes Glas Sauerkirschen
50g Amarettini
Puderzucker zum Bestäuben


 

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