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½ lb peeled, cleaned shrimp
½ lb tuna, in ½ inch cubes
1 finely chopped onion
¼ teaspoon each salt and black pepper
2 tablespoons white wine vinegar
Juice from 6 limes
1 dash Tabasco sauce
½ teaspoon oregano
1 cup finely chopped fresh tomato
2 chopped jalapenos
½ finely chopped green bell pepper
6 tablespoons chopped fresh cilantro
Fresh cilantro or parsley, to garnish
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