2 cups quinoa flour – or regular all-purpose flour
1 3/4 cup quick-cooking oats
1 1/4 cups packed brown sugar
1 tsp baking soda
1/4 tsp salt
1 1/4 cup Earth Balance vegan butter or regular unsalted butter, softened
1/4 cup additional quick-cooking oats (if needed)
1 cup chocolate chips
3/4 cups chopped pecans
1 1/2 cups caramel sauce (either homemade from here or caramel ice cream topping if you need dairy free or 32 caramel squares melted with 1/2 cup heavy cream)
2 Tb butter (or vegan)
2 1/2 Tb flour (quinoa or regular)