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1 oz Mezcal
1 tbsp Cilantro, minced
1 oz, Pineapple
1 tsp, Ginger syrup*
1/2 tsp, Peruvian pepper minced
Lime, to garnish
* For ginger syrup, boil minced ginger, sugar, and water. Strain and chill.
First seen at "Nuela Restaurant" in NYC
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1st Keep
 Phil
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Also Kept By
klaas
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Minako_Nakajima
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