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Amazonas Cocktail

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Ingredients: 

1 oz Mezcal
1 tbsp Cilantro, minced
1 oz, Pineapple
1 tsp, Ginger syrup*
1/2 tsp, Peruvian pepper minced
Lime, to garnish


Directions

  1. Combine over ice.
  2. Stir & enjoy!

* For ginger syrup, boil minced ginger, sugar, and water.  Strain and chill.

First seen at  "Nuela Restaurant" in NYC

 

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