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Amish Ham and Cheese Casserole

kept byjonica.widener
recipe bymrfood.com
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Ingredients: 

•1/4 cup (1/2 stick) butter
•2 tablespoons all-purpose flour
•1 1/2 cups milk
•1 pound pasteurized prepared cheese, cut into cubes (Velveeta)
•1 (16-ounce) package frozen green beans, thawed
•2 (15-ounce) cans whole potatoes, drained and quartered
•4 cups diced cooked ham
•1 teaspoon onion powder
•1/2 teaspoon salt
•1/2 teaspoon black pepper


 

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