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AMOK: KAMBODSCHANISCHES CURRY

See original recipe at: kabeleins.de
kept byccflecke
recipe bykabeleins.de
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Ingredients: 

300 g Filet vom Petersfisch
100 g Amok Paste
50 ml Kokosnuss Creme
30 g Tamarind Paste
1 Stück Zitrone
160 g gedämpfter Reis
1 Ei

See original recipe at kabeleins.de

 

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