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Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream Recipe

kept byDAPHNE
recipe byMyRecipes.com
Notes: 

Yield: 4 servings (serving size: 2 tacos)
Total time: 20 Minutes

Calories 319
Fat 11.6 g
Satfat 2.3 g
Monofat 5.5 g
Polyfat 2.4 g
Protein 30 g
Carbohydrate 25.3 g
Fiber 5.1 g
Cholesterol 72 mg
Iron 1.3 mg
Sodium 385 mg
Calcium 80 mg

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Ingredients: 

3/4 teaspoon ancho chile powder
1/2 teaspoon garlic salt
1/4 teaspoon ground cumin
Cooking spray
1/8 teaspoon grated lime rind
2 tablespoons fresh lime juice, divided
1/4 cup light sour cream
2 tablespoons 1% low-fat milk
1/2 ripe peeled avocado, diced
2 cups packaged angel hair slaw
1/2 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
1 tablespoon canola oil
1/4 teaspoon salt
8 (6-inch) corn tortillas


 

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