Andouille Sausage with greens and Cannellini Beans

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Original recipe from Martha Stewart

kept bysimbakins
recipe by

Categories:
- Main Dish

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Ingredients:

1 tablespoon olive oil
4 3 nouce cooked chicken andouille sausage links, sliced
1 medium onion, chopped
1 15 to 16 ounce can cannellini beans, rinsed and drained
2 tablespoons fresh thyme leaves
2 cloves garlic, minced
1 14 1/2 ounce can reduced-sodium chicken broth
12 cups chopped kale
2 tablespoons balsamic vinegar

In a large skillet heat oil over medium heat. Cook sausage and onion. Remove from from skillet and keep warm.

Add beans, thyme, and garlic to the skillet. Cook 1 minute or until heated through. Add broth and bring to boiling. Reduce heat. Boil gently, uncovered, 3 to 4 minutes adding kale gradually, tossing until wilted and tender. Add sausage mixture and the viegar. Heat through. Top with additional thyme.