KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds65 g Butter, flüssig
250 g Zucker
1 Prise Salz
2 Ei(er)
250 g Mehl
450 ml Wasser
Zimt und/oder Vanillezucker oder
Anis, gemahlen, zum Würzen
Comments