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*She must have had a super oven, because you HAVE to bake the biscuits separately, or else the bottoms remain doughy.
*An extra onion is preferred
4 cups chicken broth
1 chicken bouillon cube
12 tablespoons butter
2 onions, finely chopped
2 large carrots, sliced in rounds
1 rib celery, sliced
Salt and pepper to taste
1/2 cup flour
1/4 cup heavy cream
1 (9-ounces) package frozen peas
6 chicken breasts, cooked and cut into chunks (see note below)
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1st Keep
 Rynn21
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