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Ingredients
1 head purple cabbage, tough bottom ribs discarded, leaves shredded
3 carrots, peeled and grated
1 red onion, peeled and very thinly sliced
1 cup malt vinegar
Kosher salt
Read more at: http://www.foodnetwork.com/recipes/anne-burrell/re...
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1st Keep
 JohnReese
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