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Makes eight 1/2 cup servings
2 cups of raw cauliflower, chopped
1/2 cup radicchio, chopped
1/2 cup artichoke hearts, chopped
1/3 cup fresh basil, chopped
1/2 cup freshly grated parmesan
3 Tbl sundried tomatoes, chopped
3 Tbl kalamata olives, chopped
1 clove garlic, minced
3 Tbl balsamic vinegar
3 Tbl extra virgin olive oil
salt and pepper to taste
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1st Keep
 mauiwow
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P-Can
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