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15x tomaten (concasse),
8x sjalotjes (gesnipperd),
4 teen knoflook (gesnipperd),
1x venkelknol fijn (brunoise),
100 gr kalamata olijven (gespoeld en brunoise),
100gr kappertjes (uitgelekt),
1 bos krulpeterselie (gehakt),
4x citroen au sel (fijn gesneden, alleen geel),
2x citroensap.
peper, fijn zeezout, extra vierge olijfolie.
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