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8 dried Puya chiles or 4 dried California chiles, wiped clean
4 Chiles de Arbol
2 tablespoons Annatto seeds
1 garlic cloves, peeled
1 teaspoon cumin seeds
1/2 cup red wine vinegar
1 jalapeno chile, stemmed, seeded and roughly chopped
1/2 cup olive oil
2 teaspoons salt
1 pound beef hearts, trimmed of all sinew and silverskin
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1st Keep
 Ross_Payne
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