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2 pkg crescent rolls
¼ lb each of ham, salami, and pepperoni
¼ lb each of white american, provolone, and swiss cheese
1 (12 oz) jar roasted red peppers, drained and patted dry
1 small jar sliced black olives, drained
2 eggs plus 1 egg for wash
½ tsp garlic powder
¼ tsp black pepper
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1st Keep
 Abbey_Ashby
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