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Appetizers: Southwestern Hummus/

See original recipe at: chef-in-training.com
kept byPinkyMac
recipe bychef-in-training.com
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Ingredients: 

1 can (16 oz) Garbanzo Beans, drained
1 clove garlic, minced
juice from ½ lemon
1 T olive oil
½ tsp salt
¼ tsp cayenne pepper
1 T roasted red pepper

See original recipe at chef-in-training.com

 

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