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Makes: 4-6 servings
Ingredients:
1 pound brussel sprouts, cored and thinly sliced
1 medium apple, cored and thinly sliced
1/2 cup scallions, sliced
1/2 cup sunflower seeds
1 and 1/2 Tbsp olive oil
1 Tbsp apple cider vinegar
1/2 Tbsp sesame oil
1 tsp Sriracha or other hot sauce
1 tsp salt
1/2 tsp pepper
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1st Keep
 Whitney
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