KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon fine salt
1/2 teaspoon ground sage
3/4 cup medium-dice Irish cheddar cheese, such as Dubliner (about 3 ounces)
3/4 cup grated Irish cheddar cheese, such as Dubliner (about 1 1/2 ounces), grated on the large holes of a box grater
3 large eggs
2/3 cup whole milk
4 tablespoons unsalted butter (1/2 stick), melted, plus more for coating the pan
1 1/2 cups grated Granny Smith apples (about 2 medium), grated on the large holes of a box grater
|
1st Keep
 Cassia
|
Comments