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Get Started - 100% free to try - join in 30 seconds2 1/2 pounds cauliflower (about 2 small heads), cut into 1-inch florets
7 tablespoons unsalted butter, plus more for coating the dish
1/4 cup finely chopped shallots (about 1 to 2 medium)
1/4 cup all-purpose flour
2 cups whole milk
4 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 bay leaf
1/8 teaspoon cayenne pepper
1 1/2 teaspoons kosher salt, plus more for seasoning the cooking water and breadcrumbs
Freshly ground black pepper
1 1/2 cups panko
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