Apple And Plum Pie

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See original recipe at: onlyglutenfreerecipes.com

kept byglutenfreerecipes
recipe byonlyglutenfreerecipes.com

Notes:

This is simply the best gluten-free apple and plum pie you will ever taste and it is a healthy version of traditional apple pie.

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Ingredients:

2 cups of walnuts
½ cup GF brown rice flour
1/3 cup GF almond flour
¼ cup demerara sugar
¼ cup organic coconut oil
1 tsp. pure vanilla
5 organic Granny smith apples or equivalent, peel, core and thinly slice
6 plums, cut in half, remove pit and cut into thin strips
1 tbsp. organic GF ground cinnamon
1 tbsp. fresh organic lemon juice
1 tsp. freshly grated lemon zest
2 tbsp. pure maple syrup

http://onlyglutenfreerecipes.com/wp-content/themes...) 0px 8px no-repeat;">Preheat oven to 325 F
http://onlyglutenfreerecipes.com/wp-content/themes...) 0px 8px no-repeat;">Crust ~ put all ingredients in a food processor and process well, spoon out mixture into your pie dish, press down firmly and with a fork make some holes in the crust Bake at 325 F for 15 minutes
http://onlyglutenfreerecipes.com/wp-content/themes...) 0px 8px no-repeat;">Increase oven temperature to 375 F
http://onlyglutenfreerecipes.com/wp-content/themes...) 0px 8px no-repeat;">Filling ~ In a large bowl gently combine all the ingredients, place fruit on to the pie crust, Bake at 375 F for 45 minutes

See original recipe at onlyglutenfreerecipes.com