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Apple and Walnut Stuffed Pumpkin

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Ingredients: 

6 miniature sugar pumpkins
6 Granny Smith apples, peeled, cored and diced
1 cup toasted walnuts, chopped
1/2 cup brown sugar
1/4 cup white sugar
1/2 teaspoon salt
1 tablespoon lemon juice
1 tablespoon lemon zest
2 tablespoons all-purpose flour
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves


 

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