Apple-Arugula Salad Wrap
Makes 2 salad wraps
two big handfuls arugula, washed and dried
1/2 apple, diced
1/2 cup canned garbanzo beans, rinsed
1 hard-boiled egg, diced
2-4 ounces hard gouda cheese, cut into bite-sized pieces
1 tablespoon extra-virgin olive oil
1/2-1 tablespoon balsamic vinegar
kosher salt
black pepper
2 12-inch flour tortillas