1 pound of pizza dough (homemade or bought fresh from the deli)
2 tablespoons olive oil, divided
1 small red onion, sliced
1 garlic clove, minced
6 slices thick-cut bacon, cut into squares
1 large Honeycrisp apple, thinly sliced
7 ounce round of gouda cheese, grated
1/4 cup freshly grated parmesan cheese
7-8 sage leaves, chiffonaded
1 tablespoon honey
salt and pepper
cornmeal