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Prep Time : 5 minutes
Cook Time : 35 minutes
Makes 4 servings
2 cloves garlic
1 cup apple cider or unfiltered apple juice
1 (2-inch) fresh rosemary sprig
1/4 teaspoon Dijon mustard
2 pounds bone-in, skin-on chicken thighs (4 to 6)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons vegetable oil
2 tablespoons unsalted butter
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1st Keep
 nomoregrays
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