3/4 cup(s) all-purpose flour, spooned and leveled
1/4 cup(s) packed light-brown sugar
1/2 teaspoon(s) salt
1/2 cup(s) granulated sugar
2 tablespoon(s) granulated sugar, for topping
8 tablespoon(s) (1 stick) unsalted butter, cold, cut into small cubes
1 cup(s) (not quick-cooking) old-fashioned rolled oats
3 pound(s) apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoon(s) fresh lemon juice
1/2 teaspoon(s) ground cinnamon

cup(s)

all-purpose flour, spooned and leveled
1/4

cup(s)

packed light-brown sugar
1/2

teaspoon(s)

salt
1/2

cup(s)

granulated sugar
2

tablespoon(s)

granulated sugar, for topping
8

tablespoon(s)

(1 stick)

unsalted butter, cold, cut into small cubes
1

cup(s)

(not quick-cooking)

old-fashioned rolled oats
3

pound(s)

apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2

tablespoon(s)

fresh lemon juice
1/2

teaspoon(s)

ground cinnamon