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Apple-Feta Salad with Chicken, Bacon and Walnuts and Balsamic Vinaigrette


1 3/4 lbs cooked chicken breasts, diced into strips* (about 3 chicken breasts)
8 slices bacon, cooked and diced
3 medium apples, sliced
3/4 cup chopped, toasted or candied walnuts
7 - 9 oz spring mix & spinach lettuce blend
6 oz crumbled feta
1/2 cup dried cranberries
1/2 cup extra virgin olive oil
3 1/2 Tbsp balsamic vinegar
1 1/2 Tbsp honey
2 tsp dijon mustard
2 Tbsp finely chopped shallot
Salt and freshly ground black pepper, to taste



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