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Get Started - 100% free to try - join in 30 secondsQuick Puff Pastry:
1 3/4 cups (225 grams) all purpose flour
1/2 teaspoon (2 grams) salt
1 cup (225 grams) col butter, cut into large chunks
1/2 cup (120 ml) (115 grams) ice cold water
Frangipane (Almond Cream):
1/2 cup (60 grams) blanched almonds
1 tablespoon (10 grams) all purpose flour
1/8 teaspoon salt
1/4 cup (50 grams) granulated white sugar
4 tablespoons (55 grams) butter, at room temperature
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
Filling:
2 pounds (900 grams) Granny Smith Apples or other firm textured apple
2 - 3 tablespoons (40 grams) granulated white sugar
1/8 teaspoon ground cinnamon (optional)
Garnish:
Confectioners' (powdered or icing) sugar
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