2 refrigerated pie crusts, or homemade recipe that makes enough for a double crust pie
2 medium apples, peeled and shredded
squeeze of lemon juice
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons all-purpose flour
1/2 teaspoon cinnamon

For the Egg Wash:
1 egg
2 tablespoons boiling water

For Topping:
1/4 teaspoon cinnamon
1 1/2 teaspoons granulated sugar