1.In a large kettle add apple juice, apple cider and    cinnamon sticks. 2.Heat on stove until cinnamon sticks start to unroll slightly. 3.cool for about 30 mins or until kettle can be touched with your hand comfortably. 4.Add brown sugar and stir until completely dissolved. 5. cool to room temperature (it must be completely cooled), I usually let mine sit over night. 6 Add moonshine and buttershots and stir  7. pour or spoon into mason jars. 8. you may throw in a cinnamon stick and a slice of apple in each jar if desired. for best flavor allow it to sit for at least two weeks, the flavor will get better the longer it sits (but who can wait?)