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2 lbs. baking potatoes
salt
1/4 cup mayonnaise (low-fat or regular)
1 Tbsp. cider vinegar
1 Tbsp. dijon mustard
1 Tbsp. neutral-flavored oil like grape seed or vegetable
2 stalks celery, finely chopped
1/2 cup chopped green onions
2 jazz apples, cored and cut into 1/2" chunks (leave the peel on)
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1st Keep
 hocansonca
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