1 1/2 cups unsalted butter, room temperature
3 cups Dixie Crystals Extra Fine Granulated Sugar
6 eggs, room temperature
1 cup sour cream, room temperature
1 teaspoon vanilla
3 1/2 cups all-purpose flour*
2 teaspoons salt
1 1/2 cups Honeycrisp apples, peeled and diced
1 1/2 teaspoons cinnamon

Rum Glaze

1 1/2 cups Dixie Crystals Confectioners Powdered Sugar
2-3 tablespoons spiced rum
Pinch salt

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.