Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Apple Salad for Sunday Dinners

kept byanmasa
recipe byFood52

For the salad
2 celery hearts, very interior leafy parts only
2 1/2 cups napa cabbage shreds
4 carrots, medium size, peeled and cut into thick ribbons with the peeled
2 fuji apples, washed and cut into thin half moon slices
1 shallot, peeled and slices into paper thin rings
1/2 cup toasted walnuts
1/4 cup green onions, sliced diagonally for garnish
sea salt and fresh ground pepper to taste

For the apple cider vinaigrette
1 tablespoon honey
2 tablespoons unfiltered cider vinegar
1 tablespoon water
1/4 cup toasted walnuts
1/4 cup grape seed or canola oil
1/16 to 1/8 teaspoon cayenne pepper, I used an eighth but realize the heat will build as the dressing sits



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe


  • 1 keep

Kept by

1st Keep
anmasa's picture

Top Recipe Keepers

Share with Facebook