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1 1/2 cups peeled, cored, chopped apples (use a good cooking apple such as Jonagold, Pippin, Granny Smith, Jonathan, Golden Delicious, Gravenstein, Mcintosh)
1/2 cup chopped walnuts
1/4 cup crumbled gorgonzola cheese
2 teaspoons chopped fresh thyme leaves (or 1/2 teaspoon dried thyme, crumbled)
2 Tbsp honey
2 7-ounce prepared puff pastry sheets (total 14 ounces)
1 egg, beaten
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