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3/4 cup whole almonds
1 1/4 cups white whole-wheat flour
1/2 cup unsalted butter, softened
1/3 cup sugar
1/4 teaspoon salt
1/3 cup apricot preserves
1/2 cup bittersweet chocolate chips, or 3 1/4 ounces bittersweet chocolate, chopped
1 tablespoon low-fat milk
1 1/2 teaspoons light corn syrup
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1st Keep
 classickqc
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