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This comes from my sweet daughter, Amanda
1 cup boiling water
1 1/2 cup dried apricots
1/2 tsp baking soda
2 eggs
2 3/4 cup flour
3 tsp baking powder
1 cup chopped nuts
1. Grease and flour 2 9 x 5 x 3 pans
2. Pour boiling water over apricots and let stand until tender - do not
oversoak!!
3. Drain off water and save - if not 1 cup add water to make 1 cup
4. Coarsley chop apricots
5. Pour liquid into bowl - add soda, sugar, eggs - mix well
6. Add apricots, flour, baking powder and nuts - mix well
7. Divide batter - bake until toothpick comes out clean
Cooking time 45 min @ 350 degrees
8. Cool on racks
Nutrition (calculated from recipe ingredients)
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Calories: 2695
Calories From Fat: 736
Total Fat: 87.2g
Cholesterol: 423mg
Sodium: 2267mg
Potassium: 3802.3mg
Carbohydrates: 415.7g
Fiber: 39.8g
Sugar: 112.7g
Protein: 85.2g
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1st Keep
 BonnieHightower
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