Argentinian Beef Stew

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See original recipe at: knorr.com

kept bySylvia_dewy
recipe byknorr.com

Notes:

An amazing recipe for thanksgiving dinner. Argentinian beef stew is a flavorsome beef recipe cooked in beef, ragu and sweet potatoes.

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Ingredients:

2 lbs. cubed lean boneless chuck stew meat
2 tsp. Knorr® Beef flavor Bouillon
2 Tbsp. Country Crock® Spread, divided
1 large onion, chopped
1 large green bell pepper, chopped
2 cloves garlic, chopped
2 1/2 cups water
1/3 cup chopped dried apricots
1/3 cup raisins
1 lb. potatoes, peeled and cubed
1 lb. sweet potatoes [or yams], peeled and cubed
1 1/2 cups Ragu® Old World Style® Pasta Sauce
1 cup frozen whole kernel corn

Toss beef with Knorr® Beef flavor Bouillon. Melt 1 tablespoon Country Crock® Spread in 6-quart saucepot over medium-high heat and brown beef, in batches. Remove beef from saucepot and set aside.
Melt remaining 1 tablespoon Spread in same saucepot and cook onion and green pepper, stirring occasionally, until tender, about 6 minutes. Stir in garlic and cook 30 seconds. Stir in water, beef, apricots and raisins. Bring to a boil over high heat. Reduce heat to low and simmer covered, until beef is almost tender, about 2 hours.
Stir in potatoes and simmer until potatoes are almost tender, about 30 minutes.
Stir in Pasta Sauce and corn and simmer until beef and potatoes are tender, about 15 minutes.

See original recipe at knorr.com