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Serves 6-8 as a side dish.
2 cups red lentils
6 cups water
1 onion, chopped
2 tsp olive oil
1 cup fine bulgur wheat
Kosher salt and fresh black pepper, to taste
1/4 cup chopped flat-leaf parsley, for garnish
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1st Keep
 Jessica_Katz
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Nyholm
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Kirsten
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