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Get Started - 100% free to try - join in 30 seconds14 lbs uncooked ham
1 cup red wine
Water to cover
1 large onion, halved
3 cloves garlic (unpeeled)
1 fennel bulb, halved
2 star anise
1 tablespoon coriander seed
1 tablespoon fennel seed
1 tablespoon mixed peppercorns
For the glaze:
Approximately 20 whole cloves
¼ cup cranberry or red currant jelly
½ teaspoon ground cinnamon
1 teaspoon smoked paprika
½ teaspoon red wine vinegar
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