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2 tablespoon olive oil
4 chicken thighs (skin on)
2 drumsticks (skin on)
1 yellow onion, diced
3 garlic cloves, minced
3 Roma Tomatoes, peeled and minced
1/2 red bell pepper, chopped
1 teaspoon cumin powder
1/2 teaspoon tumeric powder
1/4 teaspoon paprika
1 teaspoon saffron
Pinch of red pepper flakes
Salt
1 3/4 cup (14 ounce bag) of Valencia rice
4 cups chicken stock
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