KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
tsp olive oil
1 brown onion, halved, coarsely chopped
1 garlic clove, crushed
6 (about 600g) chicken thigh fillets, halved crossways
1 tsp ground cumin
1 tsp ground sweet paprika
1/2 tsp saffron threads
150g (3/4 cup) long-grain white rice
1 x 400g can diced Italian Roma tomatoes
250ml (1 cup) chicken stock
1 tbs tomato paste
200g fire-roasted peeled whole peppers (Always Fresh brand), coarsely chopped
1/4 cup coarsely chopped fresh continental parsley
Comments