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Artichoke and Ripe-Olive Tuna Salad Recipe

kept bytjcanes
recipe byeverydayhealth.com
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Ingredients: 

12 ounce(s) fish, tuna, light, packed in water, drained and flaked
1 cup(s) artichoke hearts
1/2 cup(s) olives, pitted, chopped
1/3 cup(s) mayonnaise, reduced-fat
2 teaspoon lemon juice
1 1/2 teaspoon oregano, fresh, chopped or 1/2 teaspoon dried


 

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