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1 14 oz or 2 small jars of artichoke hearts
1 cup freshly grated Parmesan cheese
1 cup mayonnaise not miracle whip
1/4 tsp pepper
Drain and chop artichokes
Combine all ingredients
Spoon into oven proof dish
Bake 25-30 minutes or until top is puffed and golden
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1st Keep
 debbiedemelt
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