KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsSERVINGS: 8
Flatbush Farm • Brooklyn, NY
Flatbush Farm feels like a cross between a French bistro, an English pub and a Brooklyn neighborhood joint, and the bar menu includes corresponding comfort foods. One is this all-American, over-the-top, cheese-smothered dip.
1 large jalapeño
Four 9-ounce boxes frozen artichokes—thawed, drained and coarsely chopped
3/4 cup mayonnaise
3/4 cup freshly grated Parmigiano-Reggiano cheese
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 teaspoon finely grated lemon zest
1 teaspoon kosher salt
1 teaspoon Tabasco
2 1/2 ounces sharp white cheddar cheese, shredded (1 cup)
Crackers or sliced baguette, for serving
Comments