Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Artichoke, Kale & Ricotta Pie Six Ingredients (and Salt)

See original recipe at: thekitchn.com
kept byjess.dymond
recipe byThe Kitchn
print
Ingredients: 

Olive oil
4 eggs, beaten
8 ounces ricotta cheese
4 ounces Parmesan, grated
1 cup canned artichokes, chopped
1 bunch kale, roughly chopped

See original recipe at thekitchn.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook