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2 crust
Olive oil
8 oz mozzarella
3 eggs
Can artichoke hearts
1/2 cup Parmesan
Garlic
Sauté garlic and oil
Quarter artichoke and add to oil
Beat eggs and cube mozzarella
Mix together
Bake 350 split top crust
40 minutes or until brown
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1st Keep
 Sharonritt
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