Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Artichoke & Roasted Garlic Dip

print
Ingredients: 

2 heads of Roasted Garlic*
6 oz Frozen Artichoke Hearts
4 oz Cream Cheese
1/2 cup Plain Greek Yogurt
1/4 cup Mayonnaise
1/2 tsp Cracked Pepper
1½ cups Shredded Cheese Blend**
(I used a Parmesan, Asiago, Fontina & Mild Provolone cheese blend)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
mondobff's picture
mondobff

Top Recipe Keepers





Share with Facebook