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cooking spray
9 uncooked lasagna noodles
1 onion, chopped
4 cloves garlic, chopped
1 (14.5 ounce) can vegetable broth
1 tablespoon chopped fresh rosemary
1 (14 ounce) can marinated artichoke
hearts, drained and chopped
1 (10 ounce) package frozen chopped
spinach, thawed, drained and squeezed
dry
1 (28 ounce) jar tomato pasta sauce
3 cups shredded mozzarella cheese,
divided
1 (4 ounce) package herb and garlic feta,
crumbled
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