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Artichoked Olive Crostini

See original recipe at: smittenkitchen.com
kept byShamrock11
recipe bySmitten Kitchen
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Ingredients: 

1 garlic clove, peeled and smashed
1 cup large green pitted olives
1 tablespoon capers, rinsed and drained
1 15-ounce can of artichoke hearts, drained
1/4 cup extra-virgin olive oil
8 large slices of crusty bread

See original recipe at smittenkitchen.com

 

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